October 10, 2011

Breakfast: Cinnamon Crunch (from Whole Foods), Two White Chocolate Chip Macadamia Nut Cookies

Lunch: Vegetarian Burrito from Chipotle with extra rice. Peach Soy Yogurt (from Trader Joe's). One (maybe two?) white chocolate macadamia nut cookie.
(Apparently Chipotle has made two important changes since I last ate there: they now have cilantro-lime brown rice as an option and they list the calories per meal on the overhead board where everyone can see it. That definitely persuaded me not to order the chips and guacamole).

Dinner: Wet Bean Burritos with homemade guacamole and Chipotle chips.
(The burritos/enchiladas were a new recipe. The filling was good, but I wasn't thrilled with the enchilada sauce. It was too tomato-y and vinegary). 

       Guacamole

      
      2 ripe avocados
       2 T of fresh lime juice (eyeball it; better to add a little at first and more if you need it)
       1/2 of a tomato, diced finely
       1/4 of a sweet yellow onion, diced finely
       1/2 of a jalopeno, diced finely (optional)
       few dashes of salt

       Mash the avocado with fork until at the consistency you desire. Add the rest of the             
       ingredients and mix together. Done!
      
Dessert: Another white chocolate macadamia nut cookie. They're hard to resist!

Not my finest photography...But enchiladas are hard to photograph!